Raj Bahadur Buda’s family in Syanda VDC used to boil rayo leaves with ashes and then drain the mix before consuming it. Cauliflower, cabbages, tomatoes or pumpkin were vegetables they had never heard of.
It was only a few years ago, in 2009, that they came to know that over a dozen of varieties of vegetables could be grown in their own backyard throughout the year. Now the family can’t do without these “new” vegetables that have become part of their daily diet.
The family members – 17 of them – consume around four kilograms of vegetables everyday and still have enough left over to sell in the market. Now Buda, 29, who earlier used to work as a labor in Simikot is completely dedicated to farming.
It’s not Buda’s family alone who has begun vegetable farming. As many as 650 households in Humla have been involved in it for the last few years. Before 2009, the only green vegetables the residents of Humla knew of were palta (buckwheat leaf), sisnu and asuro (nettle, and a turnip-like local vegetable) with lakkad (local name for rotis made from buckwheat).
Photos- Nirjana Sharma
Darshan Rokaya, 37, remembers the time when asuro with lakkad was the most common dish prepared at home during the winter. Recently, the family bought 20 kilograms of rice by selling vegetables grown on their farm.
Humla is a place where the maximum temperature in winter remains at an all-time low, almost always in the minus, and thus it’s difficult for the residents to grow crops throughout the year. The local items, including palta, sisnu, bean and potatoes were the most common vegetables grown from mid-April to mid-October, the most favorable time for farming in Humla, as the temperature goes up to 26 degree Celsius at 2,300 to 3,000 meters above sea level.
Trishana Shahi, 40, a hotel owner at Dharapori VDC, says she used to buy vegetables for guests at her hotel and the expense was taking its toll on her business. She was suffering from heavy losses. But now the situation is improving. The vegetable production based on greenhouse farming has significantly improved her business besides feeding her family of six proper meals.
“The guests used to ask for cauliflower, cabbages and pumpkin but we did not know how to grow or cook those vegetables,” she adds. Trekkers on their way to Hilsa and Limi Valley stay in her hotel. Many others headed to Kailash and Mansarovar take shelter in tents on the bank of Hepka River that adjoins Karnali River flowing north to Dharapori VDC.
When asked how progressive the farming trend has been for the residents of Humla, Dhane Pariyar, 67, of Syanda remembers that one of his villagers had been to Kashmir and brought apple saplings which are still benefiting the new generations for apple farming in the village. That was perhaps the first incident that set of the trend of farming in Humla. Being deprived of basic knowledge and communication with the rest of the world due to lack of proper roads, it was not easy to convince the locals to start new cultivation.
The locals would defy using improved seeds, shared Jeet Bahadu Buda, a local field observer deployed by the Humla Development Initiative (HDI). The HDI initially formed different committees in various communities throughout the villages for interaction and sharing among the farmers and organized farmers’ tours to different agricultural farms across the country.
Witnessing the success of new farming techniques, many others have also shown interest in cultivating vegetables, said Rekha Shahi, another field observer of Tuling village.
Greenhouse farming – a boon for the locals Snowfall reaches upto six feet during winter, from November to March, and the three months from December to February are even tougher for the locals. Thus greenhouse farming has proven to be a boon for the residents.
While others used to stay inside their warm and cozy rooms during the mid-winter, Samjhaune Buda, 43 of Chari village would be busy clearing snow to pave her way to the greenhouse. She is one of first to begin greenhouse farming in Humla in 2009. Buda is now considered an expert farmer for cultivating onion and garlic.
Today, around 45 households are carrying out professional farming in greenhouses, and the farmers have witnessed double production inside the enclosed area.
“I’m happy that the loan I took to start a greenhouse farming venture did not go in vain,” he mentions. Shahi had taken a loan of Rs 50,000 from the bank. He pays Rs 9,000 per month to the bank now to repay the loan.
Just within four months from mid-January to mid-June, six farmers in the district earned Rs 50,000 from rayo leaves alone whereas Dhanasur BK profited around Rs 30,000 from his greenhouse..
Following the production of rayo, coriander and Swiss leaves in all seasons, the locals are now habituated to consume noodles with the leaves. Likewise, tomato, bean, pumpkin, carrot, cauliflower and cabbage are common vegetables noticed in most of the farms now.
However, the production is not going well in every household due to the lack of proper knowledge to protect the plants. Similarly, heavy rainfall and landslide also affected the farmers this year. Aite Sunuwar of Heldum invested Rs 300,000 to construct a greenhouse but a landslide thwarted his efforts.
How the agriculture plan got implemented
“The HDI has redefined food security in Humla by making people capable to produce food and earn a decent living by themselves,” he claimed.
Earlier, people did not sell goods but practiced barter which was abolished from the rest of Nepal years ago. People have now realized that they cannot make money if they fail to sell goods. Now they have started to buy and sell which is a significant change, Yogi added.
But as an effort to develop the locals’ ownership towards their vegetable production campaign, the HDI does not bear the total costs of constructing greenhouses. The organization partially helps farmers with plastics and ropes and skilled field observers instruct them how to farm inside it. It has also formed a small group in every village to share ideas among its members and also other villagers to boost the vegetable production project.
Approved seeds that are experimented in agricultural farms in the National Agriculture Research Center of Khumaltar in Lalitpur are distributed to the locals. Similarly, seeds produced in the agriculture research farms of Lumle and Chitwan are also distributed to the farmers.
Humla’s role model farmer
Kal Bahadur Singh, 46, is gaining much popularity among the residents of Humla for his success in vegetable farming. A resident of Kholsi Village, Singh experiments with new vegetable varieties on his farm and also instructs other locals on vegetable cultivation.
Singh has been using the seeds provided by HDI for three years. From one kilogram of garlic seed planted in his farm, he reaped 50 kilograms this year. He has made Rs 60,000 from garlic alone in three years.
Generally, the farmers grow twice in one season inside their greenhouses. But Singh succeeded in taking his vegetable produce to the market thrice since February. Still unfamiliar for most of the residents, ladies fingers and brinjals grown on his farm are sold at Rs 15 per piece.
The Humlis are dependent on air cargo for mutton and chicken which become quite expensive as soon as they arrive at Simikot. Thus rabbit farming is also attracting farmers. Singh started rabbit farming with a pair in 2010 and has already sold 47 pairs till now. A pair of one-month-old rabbits costs Rs 1,500 in Simikot.
While his wife tends the plants, he carries the vegetable in a doko to Dharapori and also sometimes to the district headquarters at Simkot which is four hours’ walk from his village. A local crop Entrepreneurs say that vegetable prices have dropped after the residents started producing at the local level. The prices of vegetables brought by air would begin from Rs 200 per kilo. But the local produce are stable at Rs 100 to Rs 200, according to Adan Kumar Shahi, a shopkeeper at Simikot.
|Source: Republica Daily|
Published on 2013-07-26 13:31:10
NEW NEPAL: Humla residents learning to cultivate vegetables